Adverse reactions to foods
- Författare
- National Institute of Allergy and Infectious Diseases (United States) American Academy of Allergy and Immunology
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| U.S. Department of Health and Human Services | 1984 | USA, Bethesda | 220 sidor. |